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How Long To Cook Pork Chops

How Long To Cook Pork Chops In The Oven Knowing how long to cook pork chops is very important.  I know it must seem like we are being very redundant here at Pork Chops In The Oven, but we can’t help it.  We want to make sure you all know the right way to cook pork chops and getting it right certainly involves knowing the  proper length of cooking time.  Okay, back to square one – when we are talking about cooking times, we need to discuss the most important factor in the length of time cooking decision.  It all comes down to the thickness or thinness of the pork chops.  You have to know what you’re dealing with before you can decide how long to cook pork chops for.  If you need help finding out the thickness of the pork chops when you are at the store, just ask the manager of the meat department.  You can usually spot him or her near the meats, of course.  If you are in a meat store or butcher shop, this is will be very easy for you to find out.  You can specify whether you want the bone in or out, the thickness of the meat, and more.

How Long To Cook Pork ChopsJust so you know anything three quarters of an inch or thicker is considered as thick in the pork chop world when you’re learning how long to cook pork chops.  Of course, anything less, would be considered a thin pork chop.  Knowing how long to cook pork chops also depends on how you will be cooking them.  There are so many ways to cook them, your head might literally start to spin, but don’t worry.  We’ve narrowed down our site to include some of the most delicious pork chop recipes you’ll find anywhere and of course we are going to tell you for exactly how long to cook pork chops, too!  All of the recipes are very easy to follow, so you don’t have to be a master chef to be able to enjoy them.  Baking pork chops in the oven usually requires at least an hour at the standard three-hundred fifty degrees.  Pork chops in a slow cooker, such as a Crock Pot, could take anywhere from 4-8 hours depending on the temperature that you cook them for and what the recipe calls for.  Grilling pork chops, that’s a little different.  Usually most grilling recipes require you to wrap the pork chops in aluminum foil to be grilled for at least the first half of the cooking time.  This is to ensure that the pork chops are cooked all the way through the middle.  You don’t want to endanger you or your family by taking the chance of eating raw pork.  That is very hazardous to your health, so please pay attention when the recipe tells you how long to cook pork chops for.

Please consider the following pork chops recipe for your eating pleasure:

Creamy Mushroom Ranch Pork Chops In The Oven


  • 6 loin pork chops, boneless or bone in, your choice
  • 1 TBSP EVVO (extra virgin olive oil)
  • Salt & Pepper to taste
  • Chopped onion, about 1/2 cup
  • Chopped mushrooms, about 1 cup
  • 1/2 cup chicken broth, free-range is best
  • 4 TBSP creamy ranch dressing, Hidden Vally is our favorite
  • 1 – 1 1/2 TBSP spicy yellow mustard

To Prepare & Find Out How Long To Cook Pork Chops For:

Grease either a roasting pan or baking dish with nonstick cooking spray.  In a skillet, heat the olive oil over medium heat being careful not to burn.  Meanwhile, season the pork chops with a dash of salt and pepper.  Brown the pork chops on both sides in the hot skillet.  Just a few minutes on each side will do.  Remove the pork chops from the skillet and transfer to the roasting pan or baking dish.  Keep that skillet hot because now you are going to add your onions and mushrooms that you have already chopped previously.   Cook them until they are tender, again being careful not to burn.  Now add the chicken broth and stir to combine.  In a small bowl combine the ranch salad dressing and the spicy yellow mustard.  When thoroughly mixed, add it to the skillet with the rest of the ingredients.  Let the sauce boil for just a minute and then pour into the baking dish where your pork chops are waiting for it.

Now comes the part where we learn how long to cook pork chops for.  Cover your baking dish with aluminum foil and place in a 325 degree oven and back for 1 1/2 hours.  You see?  The lower the temperature, the longer the cooking time.  This ensures the pork chops stay moist and do not dry out.  There’s nothing worse than dry pork chops on your plate.  We do hope you enjoy this pork chops recipe and have enjoyed learning how long to cook pork chops.

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